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1 |
Лутков И. П., Макаров А. С., Шмигельская Н. А. |
Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties
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54 |
1 |
2024 |
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2 |
Kozlova Oksana, Velichkovich Natalia, Faskhutdinova Elizaveta, Neverova Olga, Petrov Andrey |
Methods for Extracting Immune-Response Modulating Agents of Plant Origin
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53 |
4 |
2023 |
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3 |
Серба Е. М., Юраскина Т. В., Римарева Л. В., Таджибова П. Ю., Соколова Е. Н., Волкова Г. С. |
Microbial Biomass as a Bioresource of Functional Food Ingredients: A Review
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53 |
3 |
2023 |
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4 |
Лутков И. П., Ермолин Д. В. |
Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis
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53 |
2 |
2023 |
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5 |
Гафизов С. Г., Мусина О. Н., Гафизов Г. К. |
Extracting Hydrophilic Components from Pomegranate Peel and Pulp
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53 |
1 |
2023 |
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6 |
Тихонов С. Л., Тихонова Н. В., Турсунов Х. Х., Данилова И. Г., Лазарев В. А. |
Peptides of Trypsin Hydrolyzate in Bovine Colostrum
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53 |
1 |
2023 |
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7 |
Ширшова А. А., Агеева Н. М., Ульяновская Е. В., Чернуцкая Е. А. |
Transformation of Apple Composition during Cider Production
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53 |
1 |
2023 |
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8 |
Голуб О. В., Чекрыга Г. П., Мотовилов О. К., Щербинин В. В. |
Comparative Assessment of the Quality of Rose Hip Puree Produced by Different Technological Methods
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52 |
2 |
2022 |
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9 |
Зяйнитдинов Д. Р., Евтеев А. В., Банникова А. В. |
Properties of Polyphenols and Xylooligosaccharides Obtained Biotechnologically from Processed Millets
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51 |
3 |
2021 |
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10 |
Дышлюк Л. С., Федорова А. М., Лосева А. И., Еремеева Н. И. |
Callus cultures of Thymus vulgaris and Trifolium pratense as a source of geroprotectors
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51 |
2 |
2021 |
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11 |
Миллер Ю. Ю., Киселева Т. Ф., Арышева Ю. В. |
Forming Soy Malt Quality with Organic Growth Promoters
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51 |
2 |
2021 |
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12 |
Лутков И. П., Ермолин Д. В., Задорожная Д. С., Луткова Н. Ю. |
Perspective Yeast Races for Young Sparkling Wines with a Muscat Aroma
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51 |
2 |
2021 |
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13 |
Сергеева И. Ю., Заушинцена А. В., Брюхачев Е. Н. |
Photosynthetic pigments and phenolic potential of Rhodiola rosea L. from plant communities of different ecology and geography
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50 |
3 |
2020 |
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14 |
Гусейнова Б. М., Ашурбекова Ф. А., Даудова Т. И. |
Formulations and Nutrition Value of New Multicomponent Fruit and Berry Liqueurs
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49 |
3 |
2019 |
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15 |
Стаценко Е. С. |
Technology for a New Food Additive Based on Biotechnologically Modified Soybean Raw Materials
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49 |
3 |
2019 |
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16 |
Пугачева А. С., Макарова Н. В., Игнатова Д. Ф. |
Chemical Composition and Antioxidant Properties of Instant Coffee and Coffee Capsules: Comparative Analysis
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49 |
2 |
2019 |
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17 |
Иванова С. А., Милентьева И. С., Асякина Л. К., Лукин А. А., Кригер О. В., Петров А. Н. |
Biologically Active Substances of Siberian Medical Plants in Functional Wgey-Based Drinks
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49 |
1 |
2019 |
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18 |
Белокурова Е. С., Панкина И. А. |
Comparative analysis of concentrated tomato products on carotenoid content
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48 |
2 |
2018 |
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19 |
Сорокопуд А. Ф., Плотников И. Б., Плотникова Л. В. |
IMPROVING THE METHOD OF FROZEN BERRY PROCESSING IN THE DEVICE WITH VIBRATING PLATE
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45 |
2 |
2017 |
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20 |
Магажанов Ж. М., Бектурсунова М. Ж. |
RESEARCH ON BIOLOGICALLY ACTIVE SUBSTANCES OF SOME FRUIT CROPS GROWING IN THE SOUTHEAST OF KAZAKHSTAN
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43 |
4 |
2016 |
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21 |
Соболь И. В. |
THE USE OF HIGHLY PURIFIED SUNFLOWER PECTIN IN FUNCTIONAL FOODS
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43 |
4 |
2016 |
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22 |
Сергеева И. Ю. |
CLASSIFICATION OF STABILIZING SUBSTANCES USED IN THE BEVERAGE PRODUCING INDUSTRY
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31 |
4 |
2013 |
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23 |
Сергеева И. Ю., Помозова В. А., Шевченко Т. В., Кузьмин К. В., Кузьмина О. В. |
IMPROVING COLLOIDAL STABILITY OF ALCOHOLIC BEVERAGES USING MODIFIED STARCH
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31 |
4 |
2013 |
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24 |
Мясищева Н. В., Артемова Е. Н. |
STUDYING OF BIOLOGICALLY ACTIVE SUBSTANCES BERRIES OF A BLACK CURRANT DURING STORAGE
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30 |
3 |
2013 |
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25 |
Шестернин В. И., Севодин В. П. |
THE STUDY OF PHENOLIC COMPOSITION OF WINE MATERIAL FROM THE VARIETY OF «ZAGADKA SHAROVA» GRAPE
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29 |
2 |
2013 |
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26 |
Витченко А. С., Гаврилова Н. Б. |
INFLUENCE OF COMPONENTAL STRUCTURE ON QUALITATIVE AND RHEOLOGICAE PARAMETERS OF DAIRY PORRIDGES FOR GERODIETARY FEEDING
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28 |
1 |
2013 |
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27 |
Сорокопуд А. Ф., Астафьева А. Н. |
SOLVENT SATURATION OF THE PROCESSING OF FROZEN COWBERRIES IN THE VIBROEXTRACTOR
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28 |
1 |
2013 |
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28 |
Бибик И. В., Гужель Ю. А. |
TEHNOLOGY OF A BAVERAGE BASED ON BEER WORT WITH THE ADDITION OF PINE EXTRACT
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28 |
1 |
2013 |
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29 |
Фролова Н. А., Резниченко И. Ю., Иванкина Н. Ф. |
TECHNOLOGY AND EVALUATION OF HARD-BOILED SWEETS ENRICHED WITH BIOLOGICALLY ACTIVE PLANT AND ANIMAL RAW MATERIALS EXTRACTS
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27 |
4 |
2012 |
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30 |
Лупинская С. М., Орехова С. В., Васильева О. Г., Гралевская И. В. |
DEVELOPMENT OF WHEY EXTRACT AND SYRUP TECHNOLOGY
ON THE BASIS OF WILD PLANT RAW MATERIALS
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25 |
2 |
2012 |
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31 |
Герасимова Т. В., Лодыгин А. Д., Абакумова Е. А., Дергунова Е. В., Скороходова М. В. |
EFFECT OF BIOLOGICALLY ACTIVE SUBSTANCES OF PHARMACEUTICAL PLANTS
ON LACTIC ACID MICROORGANISMS PROPAGATION
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24 |
1 |
2012 |
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32 |
Бибик И. В., Глинёва Ю. А. |
PROSPECTS OF USING PINE NEEDLES EXTRACT IN THE PRODUCTION OF FUNCTIONAL DRINKS
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24 |
1 |
2012 |
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33 |
Гощанская М. Н., Фетисов Е. А., Червецов В. В., Галстян А. Г. |
Scientific bases development of conservation of milk-based products with intermediate humidity
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20 |
1 |
2011 |
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34 |
Касымов С., Тулеуов Е. |
ИСПОЛЬЗОВАНИЕ ЭНДОКРИННОГО СЫРЬЯ КРС ДЛЯ ПРОИЗВОДСТВА БИОЛОГИЧЕСКИЙ АКТИВНЫХ ПРОДУКТОВ
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15 |
4 |
2009 |
|
35 |
Остроумова Т. А., Шитов А. П. |
Influence of seasonal changes of milk on formation of soft cheeses
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13 |
2 |
2009 |
